 | | Here is the record you requested from FSTA Direct™ - the world's leading database
of the scientific literature in food science, food technology, and food-related human nutrition.
To learn more about FSTA Direct™ and to request a free trial, please visit our information pages on
Food Science Central.
|
|
| TI: | Foods derived from animals: the impact of animal nutrition on their nutritive value and ability to sustain long-term health. |
| DA: | 4-Jan-2005 |
| DT: | Journal Article |
| AU: | Givens, D. I.; Shingfield, K. J. |
| PY: | 2004 |
| AD: | Nutr. Sci. Res. Unit, Sch. of Agric., Policy & Dev., Univ. of Reading, Reading RG6 6AR, UK. E-mail d.i.givens@reading.ac.uk |
| SO: | Nutrition Bulletin 29 (4) 325–332 |
| RF: | 45 ref. |
| LA: | English |
| SN: | 0141-9684 |
| AB: | Manipulating the nutrition of animals in an attempt to enhance the composition of animal foods is discussed, with particular reference to: milk and dairy products (milk proteins, milk fats, manipulating milk fatty acid composition, milk as a source of anti-carcinogens); and meat and meat products. |
| SC: | Milk and dairy products |
| KW: | ANIMALS; DAIRY PRODUCTS; FEEDING; FEEDS; MEAT; MEAT PRODUCTS |
|
© IFIS Publishing 2010 - All Rights Reserved
-
|
